Friday Food

Food:

1. Dijon Chicken with Mushroom Brie


2. Asparagus


3. Tom's tapenade: piquillo peppers, green chile, onion, chorizo, tomato, green olives

Wine:

1. 2003 domain des Entrefaux (Tardy) Crozes-Hermitage


2. Bouchet Rosato di Nebbiolo

Really nice french wine--definitely french, but with good fruit concentration. The rose is a trip--very dark, a bit tannic, very yummy.