Friday, June 23, 2006

Thai Beef

Tom's Thai beef invention, served with "dry fried" haricots verts tossed with salt & pepper.

Thai beef ingredients:

  • Top sirloin, freshly "chopped" in the cuisinart

  • Onion, minced

  • Carrot, minced

  • Ginger, minced

  • Garlic, chopped

  • Basil, chiffonade-ed

  • Sriracha sauce



Stir-fry the onion, garlic, ginger & carrots, and add the beef. Season well with black pepper & keep the beef moving so you don't end up with a blob of beef. Add the basil & mix in. Add the Sriracha, season to taste, and serve.