Tuesday Food

Food:

1. Beef Soup with Farro
   This was supposed to be barley beef soup, but the barley went awol. Ingredients included celery, carrot, parsnip, mushroom, and onion (sliced celery, choped garlic, the rest cut into about 1 inch pieces), about a quarter-cup of farro, and cubed beef from a cross-rib roast.
   
   
   
   1. Render some of the fat trimmings & remove.
   
   
   2. Season the beef with salt & pepper & brown in batches.
   
   
   3. Add veggies
   
   
   4. Add 4 cups beef stock
   
   
   5. Add Farro
   
   
   6. Pressure cook for 20 mins
   
   
   7. Add water to taste, more onion
   
   
   8. Serve with a dollop of cumin & salt seasoned sour cream