Sunday Food

Food:

1. Heirloom Tomato, Fresh Mozzarella, & Basil


2. Mahi Mahi with cilantro green chile cream sauce
   
   
   
   1. Saute Mahi filet in olive oil & offload
   
   
   2. Add diced green chiles to pan, deglaze with white wine, and add garlic
   
   
   3. Add cream, cilantro
   
   
   4. Serve sauce on plate & fish on top
   
   
   
   



3. Scallops

Wine:

1. 2001 Nadeau Barbera