Wednesday Food

Tapas:

1. Santosian Succotash: Edamame, summer squash, onion, green chile. Herbed with a small amount of thyme & finished with sour cream & butter.


2. Albondigas: Meatballs made of lamb, pork, & chuck with green chile & onion, served with sherry sauce.

Wine:

Three Thieves Sampler: 2004 Circkle K Ranch Pinot Noir, 2003 California Syrah, 2003 California Cabernet. We Love Jugs!