Chinese Wok-In: Hot & Sour Soup and Chicken & Snow Pea Stir Fry

Hot & Sour Soup

• Diced Fresh Shitake


• Lily Buds


• Sliced bamboo shoots


• Wood Ear Mushrooms (Black Fungus)


• Tofu


• Egg


• Chicken stock


• Sesame Oil & Hot Chile Oil


• Rice wine vinegar


• White pepper

1. Saute shitake in peanut oil


2. Add chicken stock/water


3. Add fungus, lily buds, & bamboo shoots


4. Season with dark soy, rice wine vinegar, sesame oil, hot chile oil


5. Simmer


6. Add tofu & season to taste with white pepper, vinegar, etc.

Chicken & Snow Peas

• Sliced chicken breast


• Snow peas


• Fresh water chestnuts, sliced


• Minced fresh ginger


• Sliced garlic


• Chili sauce


• Peanut oil

1. Stir-fry chicken in peanut oil


2. Add aromatics


3. Add veggies


4. Finish with Chili sauce