Spicy Broccoli Beef

One of the things we picked up at the Farmer's market this week was a nice-looking bunch of broccoli--gotta like those cruciferous veggies. :-)

1. 3/4 lb beef, cubed (we used london broil)


2. Broccolli cut into pieces & blanch


3. Mix sauce ingredients in a bowl: chicken broth, mushroom soy, black bean chile sauce, hunan sauce, sesame oil


4. Stir-fry beef in peanut oil & offload


5. Add aromatics: , minced ginger, green garlic, jalapeno


6. Add sauce