Friday Food

Food:

1. Fried Chorizo Slices with Anchovy Stuffed Olives and Basque Sheep's Cheese
   

   This would be great as hors d'ouvres served on a toothpick. Was also cool just scattered on a white plate as finger food.
   The cheese was "Abbaye De Belloc", a raw sheep's milk cheese purchased from Oakville Grocery @ Stanford Mall in Palo Alto, CA. A great cheese--medium-firm with a smooth texture, slightly tangy, with a rich, full flavor.

   
   


2. Bacalao a la Viscaina

Wine:

1. Torremoron 2003 Tempranillo


2. Tres Ojos 2003 Old Vines Garnacha
   

   This was the better of the two wines. Zingy, ripe fruit--almost like a Paso Robles wine.