White Burgundy Tasting

This is a record of the menu we had with our White Burgundy tasting on February 12th, 2005.

1. Asparagus, blood oranges, olive tapenade crostinis


2. Crab Terrines with Piquillo Peppers, Avocado, and Onion


3. Mussels in a Green Garlic Tarragon cream sauce


4. Filet of Sole in Lemon Caper Butter sauce


5. Quail Saltimbocca (mequite grilled with asparagus, bacon, and Aioli)

The wines we paired in the following order:

1. Michel Colin-Deléger & Fils 2002 Saint Aubain 1er cru - Les Combes


2. Michel Colin-Deléger & Fils 2002 Rully 1er Cru Rabourcé


3. Michel Colin-Deléger & Fils 2002 Meursault Les Corbins


4. Michel Colin-Deléger & Fils 1996 Puligny-Montrachet 1er Cru La Truffière


5. Domaine François Raveneau À Chablis 2000 Monts Mains