Sunday, February 20, 2005

Sunday Food

For brunch Eggs Benedict with Green Chile Hollandaise was a success, as usual.

Dinner Tapas:

  1. Grilled Mini Lamb Chops ala Chimayo

  2. Tortilla Espanola with White Asparagus, Raw Milk Roncal, and Green Chile (asparagus instead of potato)


Wines:

  1. Alfred Gratien a Eperay Brut

  2. Tobin James 2001 Chateau Le Cacheflo

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