Tuesday Food

We ate at Arcadia (Mina's restaurant in San Jose).

• Lobster Corndogs


• Scallop Mushroom Fritters


• Cippolini Fritters with Caviar


• Onion Soup


• Custom-defined Salads including hard boiled quail eggs and crisp pancetta


• Kobe Beef Chicken Fried Steak


• Filet Mignon with Foie Gras


• Sea Bass steamed in a Banana Leaf


• Sorbets