Friday Food

Food:

1. Halibut "Salad"
   
   
   
   1. Poach halibut filet in water with some champagne vinegar and thyme.
   
   
   2. Remove and chill over ice.
   
   
   3. Mix diced red bell pepper, jalapeno, onion and shredded lettuce in a bowl, season with salt & pepper.
   
   
   4. Make a dressing of mayo, sour cream, a little mustard, salt, and pepper.
   
   
   5. Dress salad and fold in halibut.
   
   
   6. Serve chilled.
   
   
   
   


2. Lamb & Lentil "Stew"
   
   
   
   1. Cube meat from a "lamb block" and season with salt, pepper, chimayo, olive oil, and a little crystal sauce.
   
   
   2. Saute leftover bone/sinew chunks in a medium cazuela (in lieu of salt pork) and remove.
   
   
   3. Brown lamb chunks in cazuela.
   
   
   4. Add minced onion, garlic, bell pepper, and diced parsnips.
   
   
   5. Deglaze with red wine (Martin Ray Mariage Pinot)and add undiluted veal stock.
   
   
   6. Add green lentils and cover with foil and bake in a 425 oven for 15+ minutes.
   
   
   7. Remove to stove, add minced garlic, & reduce as needed.
   
   
   8. Top with shredded cotswold cheese and broil.
   9.