Tuesday Food

Food:

1. Jambalaya (without rice)
   
   
   
   1. Dice 1 onion, red bell pepper, 2 stalks celery
   
   
   2. Mince several cloves garlic, cilantro.
   
   
   3. Shell 1 lbs of shrimp, reserve shells & boil in chicken stock, white wine, & water to make quick "shrimp" stock.
   
   
   4. Saute veggies in pressure cooker & offload.
   
   
   5. Cube 1 lb ham, 1 lb andouille sausage, and shrimp.
   
   
   6. Saute ham and sausage in pressure cooker.
   
   
   7. Deglaze w/ 1 cup red wine, add 1/4 tsp ground cloves, allspice, cumin, black pepper, and cayenne. Season with Crystal Sauce.
   
   
   8. Add veggies back to pot.
   
   
   9. Add ~3 tbsp of flour mixed with stock.
   
   
   10. Add 1 16 oz can tomatoes (chopped) and 1 8 oz can chiltomate
   
   
   11. Add stock
   
   
   12. Pressure cook for ~20 minutes.
   
   
   13. Reduce.
       
   14. Finish with chopped parsley.
   
   
   15. 
       
   
   

Wine:

1. Lucia 2003 Santa Lucia Highlands Chardonnay
   Quite good.