Thursday Food

Food:

1. Lentil & Chorizo Stew


2. Shrimp sauteed in Garam Masala & Tumeric infused oil with Fava Beans, served over Spicy Tomato, Onion & Cilantro Sauce
   A very successful new Tom recipe. Somewhat inspired by Amber's Karavelli Prawns.

Wine:

1. Domain Des Coteaux Des Travers 2003 Rasteau