Sunday Food

Food:

1. Mesquite Grilled NY Steak with Peppers & Onions

Sauteed Fresno chiles, jalapenos, and onions with a little meyer lemon juice were the perfect accompaniment to chimayo-seasoned steaks. Yum.

Wine:

1. Solo Rosa 2004 California Rose
   Fresh strawberries and cherries on the nose, with enough acidity to make this a "real" wine. Not flabby like so many roses--perfect for a sunny afternoon, but has the structure to stand up to food.


2. Tobin James 2002 French Camp Vineyard Zinfandel
   Ridiculously good, bursting with yummy fruit. I didn't remember French Camp being so awesome, but this was a winner. Complemented the grilled steak very nicely.