Friday, May 13, 2005

Friday Food

Food:

  1. Mesquite-grilled Rib-eye steaks with chimayo chile

  2. Grilled Poblanos with pepperjack, garlic, and cilantro



Wine:

  1. Tobin James 2000 Dusi Vineyard Zinfandel
    Too yummy, definitely ready to drink. Uber fruit.

  2. Staglin 2000 Rutherford Cabernet Sauvignon
    Ready to drink, rich, round cab. Very nice.

  3. Kathryn Kennedy 2001 Lateral
    Possibly better than the Staglin, but different. Yummy.

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