Thursday Food

Cinco de Mayo Food:

1. Rajas Poblanas (see March 14)

Figured out the best way to prep the Poblanos--broil on top rack 'til black, turn when you smell smoke. :-) Make sure to cover chicken with water & pressure cook for 35 minutes to completely obliterate.

Non-Wine:

1. "Up" Margueritas with Meyer lemon juice and Cazadores Tequila