Wednesday Food

Food:

1. Dover sole with Bay Shrimp sauce

Wine:

1. Txomin Etxaniz 2004 Gaetariako Txakolina White Wine
   This is a Spanish white that's a blend of "unfamiliar" grapes, but is very reminiscent of a Chenin Blanc. Very zingy on the palate--almost feels slightly effervescent & sort of explodes with flavor. Very different & quite good.


2. Domaine de Durban 2001 Beaumes de Venise Cotes du Rhone Villages