Sunday, May 08, 2005

Sunday Food

Mom's Day Brunch:

  1. Spring greens salad with blue cheese, candied pecans, and apple

  2. White asparagus tortilla with green chile hollandaise



  1. Roderer Champagne

  2. Krug Non-Vintage Brut



Dinner:

Stir-fried Beef, Asparagus and Black Mushroom

Tablas Creek 2003 Viogner


Note: Radish and Apple salad with wasabi vinagrette

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