Bistro Elan
Smoked Salmon stacked with fried wonton crisps, mustard/mayo/dill sauce
Shrimp, crawfish, cucumber, salad
Lamb loin chops with lamb & broccoli patty, rhubarb star anise sauce
Rib-eye, sauteed snap peas, pomme frittes with bearnaise sauce
Cheese plate
Lime-mango souffle with mango in the middle
Killer blueberries with serrano chile (mango with aji amarillo would be really cool, too)
Wine:
Roderer Estate Brut
St. Emillion
Sauterne
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