Monday Food

Food:

1. Scrambled Egg Burritos "Poquitos" with Green Chile Hollandaise and Ranchero Sauce
   This was a cupboard-food challenge--what to do with the ingredients on hand. The kitchen was fairly well-stocked--except for garlic! Fortunately, Tom prevailed and made scrambled egg "burritos poquitos" with green chile hollandaise and ranchero sauce. The eggs were scrambled with canadian bacon, onion, green chile, and peas. Steamed low-carb tortillas with grated colby jack cheese on top, served the eggs over the cheese, and dressed the eggs with the two sauces, keeping the sauces separate. Finally, they were garnished with fresh cilantro. The ranchero sauce was made with chimayo chile powder, granulated garlic, a "wee tad" of oregano, salt, pepper, and crystal sauce with chicken broth and a little water. Pretty cool for a "simple" dinner composed of what we could scrounge up in the cupboard and fridge. :-)

Wine:

1. Vinedos de Nieva 2003 Blanco Nieva