Sunday Food

Food:

1. Asian Soup
   
   
   
   1. 1 quart chicken broth
   
   
   2. Bamboo shoot chunks
   
   
   3. Baby corn
   
   
   4. 1/2 can whole water chestnuts
   
   
   5. Small fresh chantrelles
   
   
   6. Snow peas
   
   
   7. Sliced green onion
   
   
   8. Minced ginger & garlic
   
   
   
   Bring broth to a simmer, add ginger & garlic, bamboo shoots, corn, water chestnuts, & salt. Just before serving, add snow peas and green onion. Finish with a drizzle of peanut oil & serve.
   


2. Shitake Beef
   
   
   
   1. Re-hydrate Dried Shitake
   
   
   2. Marinate beef in sambal, mushroom soy, ginger, garlic, sesame oil
   
   
   3. Grill trimmed green onions
   
   
   4. Trim stems from shitake
   
   
   5. Halve/quarter shitake & toss with soy, peanut oil, sesame oil, green onion, sesame seeds.
   
   
   6. Grill steak, rest, & slice
   
   
   7. Border plates with 2 green onions
   
   
   8. Plate shitake between onions on one side of plate
   
   
   9. Plate steak on remaining portion of plate
   
   
   
   

Wine:

1. 
   


2.