Wednesday Food

Food:

1. Raw Cauliflower & ranch dip


2. Hot Legs!
   Tom's version of buffalo wings, but with chicken legs. Deep fry legs in oil (canola/peanut combo works great). Toss in sauce made with Crystal Sauce, Soy (tiny bit), Worcestshire (little bit), honey, garlic powder, (low carb) ketchup, butter/margerine.
   

Wine:

1. Spencer Roloson 1999 Palaterra
   Past it's prime, but still tasty. At $14, might be worth a repeat as a tapa wine. Good, but not great.


2. Lucca 2001 Central Coast Red Wine
   Another Martin Ray "negociant" wine. A little CRW on the nose, nice fruit, a little tannic--but for $7 dollars a bottle, not bad at all.