Wednesday Food

Food:

1. Dinner at PF Changs in San Jose. Very high quality ingredients, a bit carb-ey, even without rice, but yummy.

Wine:

1. J Pinot Gris by the glass.


2. Santa Barbara White Rhone Blend by the glass


3. Schulz 2001 Johanne Zinfandel
   A Barossa Valley Zinfandel--could easily mistake for a Shiraz by the nose. Very different from a California zin, but this is seriously yummy wine. Gotta love screw caps, too.