Thursday Food

Food:

1. Chili! Used just one can of chiltomate this time, instead of adding a plain tomato sauce, too (8 oz cans).

Wine:

1. Fire Block 2002 Old Vine Grenache
   A little unbalanced--a little acidic & hot for the fruit, but there is lots of fruit & it's pretty yummy. This is an Aussie Clare Valley wine--starting to see how they vinify everything like Shiraz. (Last night's zin was even more obvious. We actually liked the zin a little better than this grenache--but it was very different from California zins.)