Sunday, June 26, 2005

Sunday Food

Food:

  1. Grilled Pork Chops with Blackberry-Grapefruit Sauce
    Season chops with salt, pepper, chimayo, and olive oil. Juice & strain blackberries (2 bunches), add to sauce pan & cook with chicken stock, grapefruit juice, brandy, bay leaf, true cinnamon, cayena, season to taste with salt.

  2. Salad of Baby Greens with Hazelnuts



Wine:

  1. Domaine des Coteaux des Travers 2003 Raseau Cotes Du Rhone Villages

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