- Grilled Pork Chops with Blackberry-Grapefruit Sauce
Season chops with salt, pepper, chimayo, and olive oil. Juice & strain blackberries (2 bunches), add to sauce pan & cook with chicken stock, grapefruit juice, brandy, bay leaf, true cinnamon, cayena, season to taste with salt. - Salad of Baby Greens with Hazelnuts
Wine:
- Domaine des Coteaux des Travers 2003 Raseau Cotes Du Rhone Villages
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