Saturday Food

Food:

1. Rib-eye steaks with Dijon-demiglase sauce
   Defrost chicken stock, add demi-glase goo & bay leaf. Bring to a boil in microwave. Brown steaks in pan & remove to roasting pan. Roast @425 for 3 mins. Deglaze pan with stock.


2. Roasted tomatoes


3. Broccoli with Garlic

Wine:

1. Tablas Creek Vineyard 1999 reserve Cuvee
   Last one before they started calling it Esprit de Beucastel. Still tannic, but good. Tom loves the nose, my nose must be broken today. (Antihistamines?).


2. Tanbark Hill 2002 Napa Valley Cabernet Sauvignon
   Philip Togni's "second" label. Subtle, pretty mellow tannins for an '02.