Friday, March 11, 2005

Friday Food

Dinner at the Wilson's

Food:

  1. Grilled chili-rubbed filet mignon

  2. Sauteed asparagus, onions, & peppers



Wine:

  1. Chateau Bellevue 1999 St. Emillion


This was a really nice bottle of wine. Very food-friendly and ready to drink.
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