Wednesday Food

Food:

1. Tapas Night, Revisited




• Pocha Beans and Chorizo


• Chicken & Mushrooms with Broccolli
  
  
  
  1. Saute mushrooms & offload (keep warm)
  
  
  2. Season Chicken with salt, pepper, ground chile & brown
  
  
  3. Offload & bake Chicken at 425 for 8 minutes
  
  
  4. Cook broccoli (add to boiling water, cover, & let sit for 3-4 minutes. Drain.
  
  
  5. Deglaze pan with chicken broth & add garlic, minced cornichons, wine
  
  
  6. Whisk in Dijon Mustard, add minced parsley
  
  
  7. To serve, slice chicken & plate with broccoli, mushrooms, and sauce
  
  
  8. 
     
     
  
  

Wine:

1. Lo Piot 2000 Priorat Garnacha