Saturday Food

Food:

1. Pollo Parmigiana with Green Chile Sauce
   A variation on chicken parmigiana that replaces the tomato
   sauce with a green chile and onion sauce. To make sauce:
   
   
   
   1. Dice 1/2 onion
   
   
   2. Mince 1 jalapeno
   
   
   3. Chop 4 fire-roasted green chiles
   
   
   4. Saute onion & jalapeno in olive oil
   
   
   5. Add green chile, white wine, chicken broth, bay leaf, minced cilantro
   
   
   6. Season with salt & ground pepper and simmer
   
   
   
   Prepare chicken breasts as for chicken parmigiana--pound chicken breast, season with
   salt & pepper, dust with flour, and brown in saute pan. Put chicken breasts in individual
   baking dishes. Cover with sauce, sprinkle with grated parmigiana, cover with grated
   mozzarella, finish with cilantro. Bake covered for 5 minutes at 425, remove covers & bake
   until browned.
   

Wine:

1. Three Thieves 2003 Zinfandel


2. DAB Low Carb Beer