Monday Food

Food:

1. Rajas Poblanas
   
   
   
   1. Season chicken breasts with salt, pepper, & chimayo, brown, and pressure cook with onion, garlic, cilantro, jalapeno, a little crystal sauce, & cumin. (30 minutes).
   
   
   2. Roast, peel, and slice poblano chiles.
   
   
   3. Strain and shred chicken, reserving liquid. Add shredded chicken back to broth.
   
   
   4. Make sauce:
      
      
      
      1. Simmer poblanos in butter
      
      
      2. Add ~2 cups of reserved broth
      
      
      3. Reduce
      
      
      4. Season to taste with Crystal Sauce
      
      
      5. Remove from heat & stir in Sour Cream
      
      
      
      
   
   
   5. Fold shredded chicken into sauce
   
   
   6. Serve & finish with minced cilantro
   
   
   
   

Wine:

1. Fuedo Arancio 2002 Syrah Sicilia (Apertif)


2. DAB Low Carb Beer