Tuesday, March 08, 2005

Tuesday Food

Food:


  1. Mesquite-grilled Chimayo Rib-eye

  2. BBQ Poblanos stuffed with Pepper Jack Cheese



Wine:

  1. Alvaro Palacios 1999 Les Terrasses

    This is good stuff from Priorat. Will be great for Paella for the price.


No comments: