Wednesday Food

Dinner @ Zibibbo in Palo Alto, CA

Food:

1. Antipasti Selection with:
   
   
   
   • Marinated mushrooms with garlic, parsley, and sherry vinegar
   
   
   • Fresh Pulled Bocconcini with chiles and basil
   
   
   • Halibut Escabeche with orange and piquillo peppers
   
   
   
   


2. Asparagus Soup with lemon (oil?)


3. Iron Skillet Roasted Mussels


4. Cumin and Orange Pork Osso Buco

Wine:

1. D'Arendberg "The Custodian"