Sunday Food

Food:

1. Faux Rabbit Stew
   
   
   
   1. Season quartered chicken with salt, pepper, spanish paprika, and brown in heavy iron (le Creuset) pot.
   
   
   2. Offload chicken & add stock, white wine, dijon mustard, olives, caperberries, chopped piquillo peppers, savory, bay leaf, and a little flour to make sauce.
   
   
   3. Add chicken back, add chicken broth to almost cover.
   
   
   4. Cover & bring to a boil, then bake at 425 for 1 hour.
   
   
   5. Remove to stove & reduce until sauce is right consistency. Finish with Parsley.
   
   
   
   This dish started out as a rabbit stew for Easter dinner, but we decided that we really like chicken better.
   

Wine:

1. Palacio de Menade 2003 Cuevas de Castilla Cuvee R.S.