Monday Food

Food:

1. Corned Beef & Cabbage Two Ways
   
   
   
   1. Pressure-cook corned-beef until tender--an hour and a half?
   
   
   2. Shred cabbage for "slaw", dress with mayo-based horseradish dressing (mayo, mustard seed, vinegar, crystal sauce, prepared horseradish)
   
   
   3. Cook fresh cabbage in liquid from corned-beef
   
   
   4. To serve, place sliced corned beef on top of cooked cabbage and top with slaw.
   
   
   
   
   This was a repeat of our St. Pat's day dinner. Yum.
   
   

Wine:

1. Joel Gott 2003 California Zinfandel


2. DAB Low Carb Beer