Tuesday Food

Food:

1. Tom's Tapas Del Dia
   
   
   
   1. Chorizo & White Beans with sliced baby corn for a little extra texture.
   
   
   2. Lemon Piccata Filet of Solecov Season & dust in flour, saute in butter, set aside & cover.
      Add minced garlic to pan & deglaze w/white wine, lemon juice & chicken broth. Add capers.
      Reduce & finish with butter. Serve over fish.
   
   
   3. Spring Asparagus
      Slice into 2-3 inch pieces & blanch. Drain & saute with green garlic, green chile, and chorizo.
   
   
   
   

Wine:

1. Laurona 2001 Monstant
   A Priorat blend of Garnacha, Carinena, Syrah, Merlot, and Cabernet Sauvignon. Typical Spanish wine,
   a little funky (farty?) on the nose to start with, but nice fruit, fairly balanced.