Sunday Food

Food:

1. Bay shrimp salad with onion, bell pepper, jalapeno in sherry wine vinagrette


2. Grün Kohl with Polish Sausages
   A slight variation on our usual kale dish, which traditionally has smoked bratwurst. We decided we like it better with brats.

Wine:

1. Clos Du Prieur 2000 Coteaux du Languedoc


2. Segura Viudas Brut Reserva